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As a nutritionist, registered dietitian, author and parent, I have dedicated my professional life to teaching healthy eating habits to all ages. For over 20 years, I have been educating children and adults on developing lifelong behavioral changes, creating nutrition lifestyles that are realistic, and simple to manage.  As an expert on family nutrition, I was one of the nutrition counselors to clients of the South Beach Diet, and have authored two books which address the lack of healthy eating habits in the United States today, "The Trans Fat Free Kitchen" and
"What Should I Feed My Kids?"

I am frequently called upon by local and national media, on the topic of nutrition and healthy eating and was recently appointed the South Florida spokesperson for The American Heart Association's Campaign on Childhood Obesity.

I have combined my knowledge of being a mother and my career as a nutritionist to provide comprehensive programs to parents and caregivers on teaching all of our children better eating habits.